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Champagne & Sparkling
Blanc de Blancs, Barton & Guestier, Vin de Pays, France 32
Blended from Ugni Blanc grapes from the South-West French region of Côtes de Gascogne, it is fresh and lively, round on the middle palate, with a perfect balance of fruitiness and acidity.
Prosecco, Prima Perla, DOC, Italy 187ml 8
Light straw in color, brightened by its perlage, fruity bouquet with delicate hints of pear, peach, green melon and citrus.
The finish is light, refreshing and crisp.
Rosé, Chandon, California 187ml 13
Chardonnay with a little Pinot Noir red wine blended in to give it its signature flavors and beautiful shade of pink.
Dry with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.
Brut, Mumm, Prestige, Napa, California 60
Fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are
balanced by fine acidity and a rich, lingering finish.
Pinot Grigio, Barone Fini, Valdadige DOC, Italy 9 / 34
Aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with
warm minerality create a lingering crisp finish.
Pinot Grigio, Santa Margherita, Alto Adige D.O.C., Italy 66
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic,
Sauvignon Blanc, Cono Sur, Bicicleta, Chile 8 / 30
Citrus notes of grapefruit and green apple, which mingle in with herbal hints. In mouth, its freshness and balance stand out in particular,
along with its citric notes and pleasant mineral ending.
Sauvignon Blanc, Dry Creek Vineyard , Dry Creek Valley, California 10 / 38
Incorporates small amounts of Sauvignon Musqué and Sauvignon Gris which adds a layer of depth and a fleshy, full-bodied mouthfeel.
Flavors of lemon curd, guava, tangerines and mineral notes come through with a slightly creamy, but lively finish.
Riesling Kabinett, Schlink Haus, Nahe, Germany 8 / 30
Well balanced and slightly fruity, semi-dry, suggests fresh, primary white grapefruit and lemon flavors. It’s delicately sweet but refreshingly brisk.
Riesling, Tomasello Winery, Outer Coastal Plain, New Jersey 10 / 38
A crisp, refreshing wine with a pronounced spicy character notes of green apple, lemongrass, lemon zest, honeysuckle.
Made in the Alsace style, this Riesling has >1% residual sugar.
Chardonnay, Chloe Collection, Sonoma County, California 9 / 34
Ripe flavors of fresh citrus, apple and pear with notes of creamy butter followed by soft hints of vanilla and toasted oak. Well-balanced with sophisticated intensity, a creamy mid-palate and an unforgettable, silky finish.
Chardonnay, Michael David, Lodi, California 13 / 50
This full-bodied Chardonnay has rich aromas of vanilla and pineapple,
layered with hints of lemon merengue, buttered popcorn and caramel on the palate.
Rosé, Barton & Guestier, Côtes De Provence, Côtes de Provence Contrôlée, France 11 / 42
50% Grenache, 30% Cinsault, 20% Syrah. An explosion of fruit. Expressive on the palate with a nice freshness throughout the finish.
Pinot Noir, Cupcake Vineyards, Central Coast, California 8 / 30
Delightful flavors of strawberry, cherry and spice lead to a balanced wine with a silky finish.
Chianti, Ruffino, Chianti DOCG, Italy 8 / 30
Soft with a medium body and nice balance, displaying deep fruity plum flavors with intense sweet cherry leading to a lightly spicy finish.
Malbec, Terrazas Altos del Plata, Mendoza, Argentina 9 / 34
Rich and juicy with soft, well-ripened tannin. Notes of black fruit, jam and vanilla blend to give the wine a mouth-watering finish.
Pinot Noir, La Crema, Sonoma Coast, California 14 / 54
Aromas of red cherry, pomegranate, and sweet tobacco are followed by flavors of assorted berries, plum, and subtle toasted notes with
fine tannins and balanced acidity.
Pinot Noir, Meiomi, California 13
Boysenberry, blackberry, and mocha flavors lend complexity and depth on the palate.
Merlot, Villa Pozzi, Sicily, Italy 9 / 34
Deep red, this wine features pronounced aromas of ripe cherry, dark chocolate and wild plum. Rich and mouth filling with
integrated tannins, it boasts a lingering finish.
Red Blend, Clancy’s, Barossa, Australia 8 / 30
Cabernet Sauvignon (40%), Shiraz (29%), Merlot (26%), Cabernet Franc (5%). The palate shows rich, plummy red fruits with
savory tannins leading to a long finish.
Rioja Reserva, Campo Viejo, Rioja, Spain 9 / 34
Made from Tempranillo, Graciano and Mazuelo, it perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut, ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middleweight, long and complex finish.
Cabernet Sauvignon, Josh Cellars, California 13 / 50
Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of
vanilla and toasted oak.
Cabernet Sauvignon, Simi, Sonoma County, California 70
Black fruit dominates the entry with blackberry and dark plum, followed by black licorice, cocoa, and dried herb, with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some dried herb notes and supple yet firm tannins.