Wine

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WINE DOWN WEDNESDAYS!

50% All Wine By The Glass

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Try our $10 selected flight 

Sparkling Wine

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Blanc de Blancs, Barton & Guestier, Vin de Pays, France
Blended from Ugni Blanc grapes from the South-West French region of Côtes de Gascogne, it is fresh and lively, round on the middle palate, with a perfect balance of fruitiness and acidity.

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Prosecco, Prima Perla, DOC, Italy 187ml

Light straw in color, brightened by its perlage, fruity bouquet with delicate hints of pear, peach, green melon and citrus.

The finish is light, refreshing and crisp.

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Brut, Mumm, Prestige, Napa, California
Fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are
balanced by fine acidity and a rich, lingering finish.

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White

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Pinot Grigio, Silver Gate Vineyards, California

Crisp, juicy and the perfect amount of acidity. Everything you want out of a pinot grigio.

Pinot Grigio, Barone Fini, Valdadige DOC, Italy
Aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with
warm minerality create a lingering crisp finish.

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Sauvignon Blanc, Cono Sur, Bicicleta, Chile
Citrus notes of grapefruit and green apple, which mingle in with herbal hints. In mouth, its freshness and balance stand out in particular,
along with its citric notes and pleasant mineral ending.

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Sauvignon Blanc, Dry Creek Vineyard , Dry Creek Valley, California
Incorporates small amounts of Sauvignon Musqué and Sauvignon Gris which adds a layer of depth and a fleshy, full-bodied mouthfeel.
Flavors of lemon curd, guava, tangerines and mineral notes come through with a slightly creamy, but lively finish.

Riesling Kabinett, Schlink Haus, Nahe, Germany
Well balanced and slightly fruity, semi-dry, suggests fresh, primary white grapefruit and lemon flavors. It’s delicately sweet but refreshingly brisk.

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Chardonnay, McManis, River Junction AVA, California

Light golden straw in color with bright fruit aromas of pear, melon, and peach. The palate is driven by notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, our Chardonnay can be enjoyed on its own or with a delicious meal.

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Chardonnay, Joel Gott, Lodi, California

On the palate, the wine opens with bright fruit flavors and acidity, leading to a round mouthfeel on the mid-palate

and crisp minerality on the finish.

Rosé

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White Zinfandel, Beringer, California

The classic White Zinfandel.

Rosé, Barton & Guestier, Côtes De Provence, Côtes de Provence Contrôlée, France
50% Grenache, 30% Cinsault, 20% Syrah. An explosion of fruit. Expressive on the palate with a nice freshness throughout the finish.

Red

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Pinot Noir, Monterey Vineyards, Central Coast, California
Delightful flavors of strawberry, cherry and spice lead to a balanced wine with a silky finish.

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Malbec, Crios, Valle De Uco, Mendoza, Argentina

A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly with ripe fruit flavors, while a

subtle hint of oak adds complexity.

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Pinot Noir, Sterling, Vintner’s Collection, California

Balanced and elegant with bright black cherry, raspberry, and earthy cocoa notes.

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Merlot, Hayes Ranch, California
Deep red, this wine features pronounced aromas of ripe cherry, dark chocolate and wild plum. Rich and mouth filling with
integrated tannins, it boasts a lingering finish.

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Cabernet Sauvignon, Fetzer Vineyards, Valley Oaks, California

This classic Cabernet brings extra layers of dark cherry, mocha and spice. Embrace bold tones of blackberry before a vanilla-rich finish.

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Rioja Reserva, Campo Viejo, Rioja, Spain
Made from Tempranillo, Graciano and Mazuelo, it perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut, ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middleweight, long and complex finish.

Cabernet Sauvignon, Josh Cellars, California
Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of
vanilla and toasted oak.